Food menus Festival 2022

FOOD MENUS

Please note that the last date for booking food is April 7th. 

FRIDAY SUPPER SATURDAY LUNCH SATURDAY DINNER SUNDAY LUNCH

Cold meats, Roasted vegetable tartin.

Hot new potatoes, salads & dressings.

Hot quiches (incl. vegetarian) + jacket potatoes.

Jacket potatoes with assorted toppings.

Salads & dressings.

Chicken tikka, Coq au vin, Mushroom stroganoff.

Steamed rice.

Carrots, peas, broccoli.

Roast pork, roast beef, Shepherdess pie (made with Quorn).

Yorkshire pudding, roast potatoes, braised red cabbage, cauliflower cheese, carrots

Chocolate brownies, fresh fruit.

Tea & coffee

Fresh fruit.

Tea & coffee

Lemon cheesecake, fresh fruit salad, cream.

Tea & coffee

Treacle pudding & custard, fresh fruit.

Tea & coffee