FRIDAY SUPPER

SATURDAY LUNCH

SATURDAY DINNER

SUNDAY LUNCH

Cold meats, Roasted vegetable tartin.

Hot new potatoes, salads & dressings.

Hot quiches (incl. vegetarian) + jacket potatoes.

Jacket potatoes with assorted toppings.

Salads & dressings.

Chicken tikka, Coq au vin, Mushroom stroganoff.

Steamed rice.

Carrots, peas, broccoli.

Roast pork, roast beef, Shepherdess pie (made with quorn).

Yorkshire pudding, roast potatoes, braised red cabbage, cauliflower cheese, carrots

Chocolate brownies, fresh fruit.

Tea & coffee

Fresh fruit.

Tea & coffee

Lemon cheesecake, fresh fruit salad, cream.

Tea & coffee

Treacle pudding & custard, fresh fruit.

Tea & coffee

 

Multiple tickets are available for all meals.

Last updated 17 November 2019